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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Moldovan cuisine ： ウィキペディア英語版 Moldovan cuisine Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of traditional European foods, such as beef, pork, potatoes, cabbage, and a variety of cereal grains. ==Background== Moldova's fertile soil (''chernozem'') produces plentiful grapes, fruits, vegetables, grains, meat, and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits the growth of a wide range of ecologically clean foods in Moldova. The Moldovans share many foods with Romanians. The local cuisine can be best described as drawing inspiration and elements from other cuisines in the region, including Greek, Byzantine, Slavic (Polish, Ukrainian and Russian), with a great influence made by the Ottoman cuisine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Moldovan cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.